Job Description
This multiskilled role delivers administrative duties to ensure the organisation is compliant within a regulatory environment and to its own set standards, and operates to weight and grade carcasses. The role will alternate these responsibilities weekly alongside a second compliance assistant / meat grader.
Role Responsilbities as Duty Supervisor:
– Support the Head of Production to effectively plan and manage the staffing of the line
– Work closely with OV, meat inspectors and grader to proactively manage and adapt to challenges
– Communicate effectively across the line and with their team members e.g lairage and 5th quarter supervisor
– Lead from the front on demonstrating the organisation’s workplace culture
– To ensure compliance to regulations on the line, including ensuring all staff are trained in their positions utilizing correct PPE and working within SOPs
– Adapt and amend planning and staff positions throughout the day for effective delivery against KPIs
– Effectively manage breaks, and stock throughput to optimise line outcomes
– Work closely with trainers to upskill staff on the line
Role Responsibilities as Meat grader:
– Examining animal carcasses and classifying these to both regulatory and customer specification
– Data management on the organisations management information system, including printing of labels and tagging
– Working with procurement administration on farmer weights and grades, ensuring accuracy and rectifying errors
– Provision of quality of carcass dressing to inform development of production teams
– Demonstrate the organizational workplace culture
Skills & Experience Required
– Experience in the meat / food and drink industries essential
– Experience of accreditation bodies / compliance preferred
– Food safety trained
– Experience of working within high-risk environments with responsibility for health and safety
– Grader qualifications to be supplied
– Excellent written and spoken English
– Computer literate
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