Commis Chef

Job Description

Our client is currently seeking a commis chef on a permanent basis. You will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced.

Role Responsibilities:
– Monitors kitchen equipment and reports issues to superiors
– Continually develops culinary knowledge to produce high-quality meals
– Measures, mixes, and prepares meal ingredients, sauces, and seasonings
– Washes, chops, and cuts fruit, meat, and vegetable items
– Assesses inventory and requests resupply when necessary
– Plates meal items under the chef de partie’s supervision
– Disposes of spoiled items and adheres to sanitation policies

Skills & Experience Required:
– Have a passion for developing skills and advancing career.
– Good understanding of food, health, and safety regulations
– Excellent communication skills
– Able to lift heavy items
– Able to work holidays and weekends